Person learning about Exocrine Pancreatic Insufficiency after diagnosis

  • EPI affects the body’s ability to provide digestive enzymes
  • Understanding digestion can help explain many common symptoms
  • Nutrition awareness is an important part of digestive health education
  • Symptom tracking may help support healthcare conversations
  • Educational resources and dietitians can help patients better understand their condition

Being diagnosed with Exocrine Pancreatic Insufficiency (EPI) can bring a mix of emotions.

For some people, the diagnosis provides answers to symptoms they have been experiencing for months or even years. For others, it may introduce a new condition they know very little about.

One of the most important things to remember is that learning about EPI is a process, and understanding how digestion works can help you feel more informed and prepared.

EPI occurs when the pancreas is unable to provide enough digestive enzymes needed to properly break down food.

These enzymes help digest:

  • Fats
  • Proteins
  • Carbohydrates

Without adequate enzyme activity, digestion and nutrient absorption may be affected.

Understanding the role of digestive enzymes can help provide context for many common digestive symptoms.

Many people are surprised to learn how closely digestion and nutrition are connected. This is why we’ve developed My EPI Plan, which connects eligible EPI patients to registered dietitians, free of cost.

The digestive system relies on multiple organs working together to process food and absorb nutrients.

Learning more about:

  • Digestion
  • Nutrient absorption
  • Pancreatic function
  • Fat digestion

can help individuals better understand their condition and overall digestive health.

Every person’s experience with EPI is different.

Some individuals notice:

  • Bloating
  • Digestive discomfort
  • Changes in bowel habits
  • Difficulty digesting certain foods
  • Changes in weight
  • Fatigue

Tracking symptoms and identifying patterns may help support discussions with healthcare providers.

Nutrition is often an important topic for individuals living with digestive conditions.

Many people benefit from learning more about:

  • Meal planning
  • Digestive health
  • Nutrient absorption
  • Fat-soluble vitamins
  • Digestive symptom awareness

Dietitians can help you better understand how to navigate these things, and teach you how to best incorporate them into your daily routine. For eligible patients, My EPI Plan provides complementary sessions with a registered dietitian. 

EPI is commonly associated with several digestive and pancreatic conditions.

These may include:

  • Chronic pancreatitis
  • Cystic fibrosis
  • Pancreatic surgery
  • Other conditions affecting pancreatic function

Learning about these connections can help patients better understand their diagnosis and care journey.

Many people find it helpful to seek educational resources and support after receiving an EPI diagnosis.

Support may come from:

  • Healthcare providers
  • Registered dietitians
  • Patient education programs
  • Care teams
  • Trusted educational resources

The more informed patients are, the more confident they may feel navigating conversations about digestive health.

Receiving an EPI diagnosis is often the beginning of a learning journey.

By understanding digestion, nutrition considerations, symptom patterns, and available support resources, patients can feel more prepared to participate in their care and make informed decisions.

For eligible patients, nutrition-focused educational resources may be available to help support digestive health awareness and understanding.

Learn more about My EPI Plan and program eligibility here.